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International sheep and wool handbook /
Covers a range of topics relevant to the sheep and wool industry in the main regions of the world. This book also covers the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing and marketing of meat and wool.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nottingham :
Nottingham University Press,
2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Covers a range of topics relevant to the sheep and wool industry in the main regions of the world. This book also covers the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing and marketing of meat and wool. |
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| Descripción Física: | 1 online resource (vii, 766 pages) : illustrations (some color), maps (some color) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781907284595 1907284591 |