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Animal breeding, welfare and society /

The determination of when, how, how often and with whom an animal breeds has moved away from evolutionary pressures towards our own purposes: these include the breeding and use of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs, cats, racing dogs and h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Turner, Jacky
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Washington, DC : Earthscan, 2010.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Turner, Jacky. 
245 1 0 |a Animal breeding, welfare and society /  |c Jacky Turner. 
260 |a London ;  |a Washington, DC :  |b Earthscan,  |c 2010. 
300 |a 1 online resource (xi, 324 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
505 0 |a Cover13; -- Contents -- Acknowledgements -- Introduction -- Health and natural behaviour -- Assessing benefit and harm -- Note -- Chapter 1 The Industrialization of Animal Genetics -- 1.1 Background and context: From local to global -- 1.2 Technologies and practices: Genes as commodities -- 1.3 The impact on animals -- Notes -- Chapter 2 Breeding for Productivity -- 2.1 Background and context: More and faster -- 2.2 Technologies and practices -- 2.3 The impact on animals -- 2.4 The professionals, the public and the future -- Notes -- Chapter 3 Productivity and Animal Health -- 3.1 Background and context: Unintended consequences -- 3.2 The impact on animals -- 3.3 The professionals, the public and the future -- Notes -- Chapter 4 Productivity and Welfare: Animal Behaviour -- 4.1 Background and context: The abolition of the family -- 4.2 Natural behaviour versus farming practice -- 4.3 The impact on animals -- 4.4 The professionals, the industry and the public -- Notes -- Chapter 5 Companion Animal Breeding: Ideal Standards -- 5.1 Background and context: Breeding for work and whim -- 5.2 Modern breeding to design -- 5.3 Breed standards -- 5.4 Breeding practices -- 5.5 Benefits and costs, sustainability and the future -- Notes -- Chapter 6 Companion Animal Breeding: Welfare, Professionals and Owners -- 6.1 Background and context: Clouds over pedigree dog breeding -- 6.2 Pedigree dog breeds and their health -- 6.3 The breed-related behaviour of dogs -- 6.4 Pedigree cat breeds and their health -- 6.5 Professionals and owners -- 6.6 The future of pedigree breeds -- Notes -- Chapter 7 Sports Animals: Breeding Gladiators -- 7.1 Background and context: Breeding, racing and betting -- 7.2 Industry practices: The use of racehorses and greyhounds -- 7.3 The impact on animals: Survival of the fittest -- 7.4 The professionals, the public and the future: Unnecessary breeding? -- Notes -- Chapter 8 Surpluses and Rejects -- 8.1 Background: The scope of the problem -- 8.2 Surpluses and rejects in the racing industries -- 8.3 Decommissioned breeding animals in the food industry -- 8.4 By-product offspring in the food animal industry -- 8.5 Surplus companion animals: Dogs and cats -- 8.6 The professionals, the public and the future -- Notes -- Chapter 9 Traditional, Rare and Fancy Breeds -- 9.1 Background and context: Breeding, survival and culture -- 9.2 Conservation practices: Recording and preserving animal genetic resources -- 9.3 The impact on animals -- 9.4 Public policy, non-commercial breeds and the future -- Notes -- Chapter 10 Pedigrees and Purity -- 10.1 Background and context: The value of pedigrees and purity -- 10.2 Some historical examples of pedigree anxiety -- 10.3 The impact on animals -- Notes -- Chapter 11 Population Control: Pests, Aliens and Endangered Species -- 11.1 Background and context: Unwanted versus valued species -- 11.2 Practices, technologies and approaches -- 11.3 The impact on animals -- 11.4 The professionals, the public and the future -- Notes -- Chapter 12 Laboratory Animal Breeding: Designed for Science -- 12.1 Background and context: Laboratory animals -- 12.2 Practices and technologies -- 12.3 The impact on animals -- 12.4 The professionals, the public and the future -- Notes -- Chapter 13 Eugenics, Commerce and Control in Human and Animal Reproduction -- T$ 
520 |a The determination of when, how, how often and with whom an animal breeds has moved away from evolutionary pressures towards our own purposes: these include the breeding and use of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs, cats, racing dogs and horses, specialized laboratory animal strains and the use of reproductive science to breed endangered species in zoos and to attempt to limit unwanted populations of pests and non-native species. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of what we know about animal behavior and well-being. It sets out to challenge both our practice and our assumptions- those of society as a whole and the many professionals involved in the worldwide animal reproduction business. It explores where we are now and proposes a future where we have more respect for animals as sentient beings and have loosened the reins of reproductive control. 
588 0 |a Print version record. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Animal breeding  |x Moral and ethical aspects. 
650 0 |a Animal behavior. 
650 0 |a Animal welfare. 
650 0 |a Animal population genetics. 
650 6 |a Animaux  |x Populations  |x Génétique. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Animal behavior  |2 fast 
650 7 |a Animal population genetics  |2 fast 
650 7 |a Animal welfare  |2 fast 
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776 0 8 |i Print version:  |a Turner, Jacky.  |t Animal breeding, welfare and society.  |d London ; Washington, DC : Earthscan, 2010  |z 9781844075881  |w (DLC) 2009052603  |w (OCoLC)499128503 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=554810  |z Texto completo 
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