Mitigating the nutritional impacts of the global food price crisis : workshop summary /

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In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Haytmanek, Elizabeth (Autor), McClure, Katherine (Autor)
Autor Corporativo: Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2010]
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Food industry and trade > Government policy > Congresses.
Food prices > Government policy > Congresses.
Food supply > Government policy > Congresses.
Food supply > Economic aspects > Congresses.
Food > Economic aspects > Congresses.
Nutrition > Economic aspects > Congresses.
World health.
International cooperation.
Food Supply > economics
Developing Countries
Global Health
International Cooperation
Aliments > Prix > Politique gouvernementale > Congrès.
Aliments > Aspect économique > Congrès.
Nutrition > Aspect économique > Congrès.
Santé mondiale.
Coopération internationale.
Aliments > Approvisionnement > Politique gouvernementale > Congrès.
Aliments > Approvisionnement > Aspect économique > Congrès.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
World health
International cooperation
Food > Economic aspects
Food industry and trade > Government policy
Food prices > Government policy
Food supply > Economic aspects
Food supply > Government policy
Nutrition > Economic aspects
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The dual crises : tandem threats to nutrition
  • Impacts on nutrition
  • Responding to the crises at the country level
  • A role for nutrition surveillance in addressing the global food crisis
  • The global response to the crises
  • U.S. policy in food and nutrition.

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