Agri-food chain relationships /

This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Fischer, Christian, 1969-, Hartmann, Monika
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2010.
Temas:
Food industry and trade.
Food supply.
Agricultural industries.
Industries agricoles.
Aliments > Approvisionnement.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Agricultural policy.
Agricultural products.
Agroindustrial relations.
Agroindustrial sector.
Beef.
Bread.
Cereals.
Food marketing.
Food products.
Fruit.
Malting barley.
Marketing channels.
Pigmeat.
Vegetables.
Wines.
Agricultural industries
Food industry and trade
Food supply
Academic theses.
Thèses et écrits académiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction and Overview: Analysing Inter-organizational Relationships in Agri-food Chains
  • Part I: Agri-food Chain Relationships
  • Context and Theoretical Foundations
  • Part II: Empirical Evidence on Trust and Sustainable Relationships in Agri-food Chains
  • Part III: Implications and Outlook
  • Index.

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