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100809s2010 xx o 000 0 eng d |
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|a HJ6609.T79 2010
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|a 658.1/55-dc22
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|a UAMI
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|a Truel, Catherine.
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|a A Short Guide to Customs Risk.
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|a Farnham :
|b Ashgate Pub.,
|c 2010.
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|a 1 online resource (145 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Short Guides to Business Risk
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|a Cover; Contents; Foreword; Acknowledgments; Introduction; 1 Customs Risk and the Business; 2 Customs Risk and Customs Authorities; 3 Classification; 4 Valuation; 5 Preferential Rules of Origin and Trade Agreements; 6 Customs Procedures; 7 Security The New Challenge; Conclusion; References.
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|a The historic growth in world trade, large containerships and information technology have triggered profound changes in international trade. A few years ago, Customs officers at the border were meticulously checking goods and documents before releasing a shipment to the trader. A business could be confident that a shipment that had cleared Customs complied with all applicable regulations. Today, to reduce congestion and give the trade quick access to their goods, Customs have introduced risk management principles and a large number of shipments clear Customs automatically. Controls have moved f.
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Customs administration.
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650 |
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0 |
|a Risk.
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650 |
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|a International trade.
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650 |
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2 |
|a Risk
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650 |
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6 |
|a Douanes.
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650 |
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6 |
|a Risque.
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650 |
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|a Commerce international.
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650 |
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|a Customs administration
|2 fast
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650 |
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|a International trade
|2 fast
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650 |
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|a Risk
|2 fast
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758 |
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|i has work:
|a A short guide to customs risk (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGRQ6WKCXkQ4Kt3px8tGBP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|a Truel, Catherine.
|t A Short Guide to Customs Risk.
|d Farnham : Ashgate Publishing Ltd, ©2010
|z 9781409404521
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=546514
|z Texto completo
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938 |
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|a EBL - Ebook Library
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