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Ethnobotany in the new Europe : people, health, and wild plant resources /
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans' use of food pl...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2010.
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| Colección: | Studies in environmental anthropology and ethnobiology ;
v. 14. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Table of Contents; List of Figures; List of Tables; List of Appendices; Chapter 1
- The Ethnobotany of Europe; Chapter 2
- People and Plants in Lëpushë; Chapter 3
- The Cultural Signifi cance of Wild-gathered Plant Species in Kartitsch; Chapter 4
- Local Innovations to Folk Medical Conditions; Chapter 5
- Awareness of Scarcity of Medicinal Plants in Roussenski Lom; Chapter 6
- 'My Doctor Doesn't Understand Why I Use Them'; Chapter 7
- Wild Food and Medicinal Plant Knowledge in Northeastern Portugal; Chapter 8
- The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy.
- Chapter 9
- The Ecology and Use of Edible Thistles in Évora, PortugalChapter 10
- Spring is Coming; Chapter 11
- Plants as Symbols in Scotland Today; Chapter 12
- The Botanical Identity and Cultural Significance of Lithuanian Jovaras; Chapter 13
- Norway's Rosmarin in Past and Present Tradition; Chapter 14
- Chamomiles in Spain; Chapter 15
- Plant Knowledge of English Livestock Farmers; Chapter 16
- Rural and Urban Allotments in Gravesham, Kent, U.K.; Notes on Contributors; Index.