Handbook of HPLC.
Covering advancements in separation technique, this book presents concepts including monolithic columns, bonded stationary phases, micro-HPLC, two-dimensional comprehensive liquid chromatography, and capillary electromigration techniques. It covers areas of HPLC application, including chiral pharmac...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
CRC Press,
2010.
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Edición: | 2nd ed. |
Colección: | Chromatographic Science Series, 101
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front cover; Contents; Preface; Editor; Contributors; Part I: Fundamentals; Chapter 1: Monolithic Stationary Phases in HPLC; Chapter 2: Bonded Stationary Phases; Chapter 3: Micro-HPLC; Chapter 4: Two-DimensionalComprehensive Liquid Chromatography; Chapter 5: Gradient Elution Mode; Chapter 6: Capillary Electromigration Techniques; Chapter 7: HPLC Detectors; Chapter 8: LC-MS Interfaces: State of theArt and Emerging Techniques; Chapter 9: Control and Effectsof Temperature in Analytical HPLC; Chapter 10: Nonlinear Liquid Chromatography.
- Chapter 11: Displacement Chromatographyin the Separation andCharacterization ofProteins and PeptidesChapter 12: Field-Flow Fractionation; Chapter 13: Affinity Chromatography; Chapter 14: Ion Chromatography: Modesfor Metal Ions Analysis; Chapter 15: Retention Modelsfor Ions in HPLC; Chapter 16: Polymer HPLC; Part II: Applications; Chapter 17: HPLC in ChiralPharmaceutical Analysis; Chapter 18: HPLC in Environmental Analysis; Chapter 19: HPLC in Food Analysis; Chapter 20: HPLC in Fo.