Cargando…
Consumption Challenged : Food in Medialised Everyday Lives.
With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Farnham :
Ashgate Pub.,
2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn652653761 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 100805s2010 xx ob 001 0 eng d | ||
| 040 | |a MERUC |b eng |e pn |c MERUC |d EBLCP |d CDX |d YDXCP |d OCLCQ |d IDEBK |d OCLCQ |d OCLCO |d OCLCQ |d DEBSZ |d OCLCA |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCA |d CNNOR |d YDX |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d K6U |d U3W |d ICG |d OCLCF |d STF |d OCLCQ |d S8J |d DKC |d OCLCQ |d UKAHL |d UX1 |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 789444482 | ||
| 020 | |a 9781409410225 | ||
| 020 | |a 1409410226 | ||
| 020 | |z 9780754674764 |q (hardback ; |q alk. paper) | ||
| 029 | 1 | |a AU@ |b 000048804086 | |
| 029 | 1 | |a AU@ |b 000051357801 | |
| 029 | 1 | |a AU@ |b 000065182643 | |
| 029 | 1 | |a DEBBG |b BV044145274 | |
| 029 | 1 | |a DEBSZ |b 396403468 | |
| 029 | 1 | |a DEBSZ |b 430870175 | |
| 029 | 1 | |a DEBSZ |b 456466924 | |
| 035 | |a (OCoLC)652653761 |z (OCoLC)789444482 | ||
| 043 | |a e-dk--- | ||
| 050 | 4 | |a TX357 |b .H26 2010eb | |
| 082 | 0 | 4 | |a 339.4/86413-dc22 |a 339.486413 |
| 084 | |a 44.21 |2 bcl | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Halkier, Bente. | |
| 245 | 1 | 0 | |a Consumption Challenged : |b Food in Medialised Everyday Lives. |
| 260 | |a Farnham : |b Ashgate Pub., |c 2010. | ||
| 300 | |a 1 online resource (222 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index. | |
| 520 | |a With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food consumption |x Social aspects. | |
| 650 | 0 | |a Consumer education |x Social aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Food |x Social aspects |z Denmark |v Case studies. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect social. | |
| 650 | 6 | |a Consommateurs |x Éducation |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Aliments |x Aspect social |z Danemark |v Études de cas. | |
| 650 | 7 | |a Food consumption |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 651 | 7 | |a Denmark |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc | |
| 655 | 7 | |a Case studies |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Halkier, Bente. |t Consumption Challenged : Food in Medialised Everyday Lives. |d Farnham : Ashgate Publishing Ltd, ©2010 |z 9780754674764 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=554567 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH23053048 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30673533 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30673534 | ||
| 938 | |a Coutts Information Services |b COUT |n 14245349 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL5293617 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL554567 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 265773 | ||
| 938 | |a YBP Library Services |b YANK |n 14931906 | ||
| 938 | |a YBP Library Services |b YANK |n 14690362 | ||
| 938 | |a YBP Library Services |b YANK |n 3344047 | ||
| 994 | |a 92 |b IZTAP | ||