Consumption Challenged : Food in Medialised Everyday Lives.

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With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Halkier, Bente
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham : Ashgate Pub., 2010.
Temas:
Food preferences.
Food consumption > Social aspects.
Consumer education > Social aspects.
Food habits > Social aspects.
Food > Social aspects > Denmark > Case studies.
Préférences alimentaires.
Aliments > Consommation > Aspect social.
Consommateurs > Éducation > Aspect social.
Habitudes alimentaires > Aspect social.
Aliments > Aspect social > Danemark > Études de cas.
Food consumption > Social aspects
Food habits > Social aspects
Food preferences
Food > Social aspects
Denmark
Case studies
Acceso en línea:Texto completo
Descripción
Sumario:With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
Descripción Física:1 online resource (222 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781409410225
1409410226

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