Strategic planning for the Florida citrus industry : addressing citrus greening disease /

"Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 20...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2010.
Temas:
Citrus > Diseases and pests > Florida.
Citrus fruit industry > Florida.
Citrus fruits > Florida > Coloring.
Agrumes > Industrie > Floride.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Citrus > Diseases and pests
Citrus fruit industry
Citrus fruits > Coloring
Florida
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Challenges to citrus production
  • Citrus greening research and development and industry preparedness
  • Recommendations on organizational changes, technology development, and systems approaches for minimizing the impacts of Huanglongbing and other diseases and pests in Florida citrus
  • Strategies for implementing plans for mitigation of Huanglongbing and other problems in citrus production.

Ejemplares similares