Food hypersensitivity : diagnosing and managing food allergies and intolerance /

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: British Dietetic Association
Otros Autores: Skypala, Isabel, Venter, Carina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009.
Temas:
Food allergy > Diagnosis.
Food allergy > Diet therapy.
Food Hypersensitivity > diagnosis
Food Hypersensitivity > therapy
Allergie alimentaire > Diétothérapie.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Food allergy > Diagnosis
Food allergy > Diet therapy
food allergies
voedselintolerantie
food intolerance
nadelige gevolgen
adverse effects
dieetbehandeling
diet treatment
dieetadvisering
diet counseling
ziektepreventie
disease prevention
Human Allergies
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Descripción Física:1 online resource (xii, 371 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781444312102
1444312103
1405170360
9781405170369
9781444312119
1444312111

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