Mushrooms as functional foods /

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Food scientists will dig into this robust reference on mushrooms. Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional fo.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cheung, Peter C. K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : John Wiley, ©2008.
Temas:
Mushrooms > Therapeutic use.
Functional foods.
Food > Analysis.
Food science.
Fungi > Therapeutic use.
Agaricales > chemistry
Food Analysis
Food Technology
Mycothérapie.
Nutraceutiques.
Aliments > Analyse.
Science des aliments.
MEDICAL > Pharmacology.
Food > Analysis
Functional foods
Mushrooms > Therapeutic use
Electronic books
eetbare paddestoelen
edible fungi
paddestoelen
mushrooms
agaricales
agaricus
lentinula edodes
pleurotus
volvariella
ganoderma lucidum
functionele voedingsmiddelen
functional foods
therapeutic diets
voedseltechnologie
food technology
plantensamenstelling
plant composition
Edible fungi
Eetbare paddestoelen
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • An overview of mushroom cultivation and utilization as functional foods
  • Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
  • Nutritional value and health benefits of mushrooms
  • Sclerotia : an emerging functional food derived from mushrooms
  • Antitumor and immunomodulatory activities of mushroom polysaccharides
  • Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.

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