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|a 10.1002/9780470367285
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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|a UAMI
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100 |
1 |
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|a Cheung, Peter C. K.
|
245 |
1 |
0 |
|a Mushrooms as functional foods /
|c edited by Peter C.K. Cheung.
|
260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c ©2008.
|
300 |
|
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|a 1 online resource (xxi, 259 pages) :
|b illustrations (some color)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
|
588 |
0 |
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|a Print version record.
|
520 |
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|a Food scientists will dig into this robust reference on mushrooms. Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional fo.
|
590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Mushrooms
|x Therapeutic use.
|
650 |
|
0 |
|a Functional foods.
|
650 |
|
0 |
|a Food
|x Analysis.
|
650 |
|
0 |
|a Food science.
|
650 |
|
0 |
|a Fungi
|x Therapeutic use.
|
650 |
1 |
2 |
|a Agaricales
|x chemistry
|
650 |
2 |
2 |
|a Food Analysis
|
650 |
2 |
2 |
|a Food Technology
|
650 |
|
6 |
|a Mycothérapie.
|
650 |
|
6 |
|a Nutraceutiques.
|
650 |
|
6 |
|a Aliments
|x Analyse.
|
650 |
|
6 |
|a Science des aliments.
|
650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
650 |
|
7 |
|a Functional foods
|2 fast
|
650 |
|
7 |
|a Mushrooms
|x Therapeutic use
|2 fast
|
653 |
|
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|a Electronic books
|
653 |
0 |
0 |
|a eetbare paddestoelen
|
653 |
0 |
0 |
|a edible fungi
|
653 |
0 |
0 |
|a paddestoelen
|
653 |
0 |
0 |
|a mushrooms
|
653 |
0 |
0 |
|a agaricales
|
653 |
0 |
0 |
|a agaricus
|
653 |
0 |
0 |
|a lentinula edodes
|
653 |
0 |
0 |
|a pleurotus
|
653 |
0 |
0 |
|a volvariella
|
653 |
0 |
0 |
|a ganoderma lucidum
|
653 |
0 |
0 |
|a functionele voedingsmiddelen
|
653 |
0 |
0 |
|a functional foods
|
653 |
0 |
0 |
|a therapeutic diets
|
653 |
0 |
0 |
|a voedseltechnologie
|
653 |
0 |
0 |
|a food technology
|
653 |
0 |
0 |
|a plantensamenstelling
|
653 |
0 |
0 |
|a plant composition
|
653 |
1 |
0 |
|a Edible fungi
|
653 |
1 |
0 |
|a Eetbare paddestoelen
|
655 |
|
0 |
|a Electronic books.
|
758 |
|
|
|i has work:
|a Mushrooms as functional foods (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFGRmYvjWVcVtjk7tq4WH3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Cheung, Peter C.K.
|t Mushrooms as functional foods.
|d Hoboken, N.J. : John Wiley, ©2008
|w (DLC) 2007050403
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=413095
|z Texto completo
|
938 |
|
|
|a 123Library
|b 123L
|n 21660
|
938 |
|
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|a Baker and Taylor
|b BTCP
|n BK0008165786
|
938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL413095
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10278564
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 266153
|
938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n 200885
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 2971648
|
938 |
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|b YANK
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|
994 |
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|a 92
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|