Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?, Nasrallah, Nawal (Autor), Murūwah, Saḥbān (Autor)
Otros Autores: Öhrnberg, Kaj (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Arabic
Publicado: Leiden ; Boston, MA : Brill, 2007.
Colección:Islamic history and civilization ; v. 70.
Temas:
Cooking, Iraqi > Early works to 1800.
Cooking > Iraq > Baghdad > Early works to 1800.
Food habits > Iraq > Baghdad > Early works to 1800.
Cuisine irakienne > Ouvrages avant 1800.
Habitudes alimentaires > Irak > Bagdad > Ouvrages avant 1800.
COOKING > Regional & Ethnic > Middle Eastern.
Cooking
Cooking, Iraqi
Food habits
Kochbuch
Kookkunst.
Iraq > Baghdad
Abbasidenreich
Bagdad.
Early works
Acceso en línea:Texto completo
Descripción
Sumario:Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.
Descripción Física:1 online resource (x, 867 pages, 32 unnumbered pages of plates) : illustrations (chiefly color)
Bibliografía:Includes bibliographical references (pages 843-849) and indexes.
ISBN:9789047423058
9047423054
ISSN:0929-2403 ;

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