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Breeding of neglected and under-utilized crops, spices, and herbs /
This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Enfield, NH :
Science Pub.,
©2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Breeding of neglected and under-utilized crops, spices, and herbs / |c editors, Sergio Ochatt, S. Mohan Jain. |
| 260 | |a Enfield, NH : |b Science Pub., |c ©2007. | ||
| 300 | |a 1 online resource (xvii, 447 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters concentrate on specific neglected crops, nine of which focus on seed propagated crops and the remaining four on vegetative propagated ones, while the last five chapters describe the uses, importance, propagation and improvement of neglected and under-utilized crops from different regions of the world. | ||
| 505 | 0 | |a Dedicated ; Preface; Content; List of Contributors; 1. Under-Utilized Fruits: A Resource for Sustainable Livelihoods; 1. Introduction; 2. Under-Utilized Fruits and Their Uses; 3. Genetic Resources; 4. Breeding; 5. Production; 6. Management; 7. Pests and Diseases; 8. Post-Harvest Handling; 9. Processing and Marketing of Under-Utilizerd Fruits; 10. Conclusion; References; 2. Induced Mutation in Grasspea (Lathyrus sativus L.); 1. Introduction; 2. Induced Mutagenic Consequences; 3. Induced Mutations; References. | |
| 505 | 8 | |a 3. The Lathyrus Paradox: A "Poor Man's Diet" or A Remarkable Genetic Resource for Protein Legume Breeding?1. Introduction; 2. In Vitro Regeneration of Grass PEA Fertile Plants; 3. Identification of the Genetic Mechanism Underlying Hyperhydricity of Some In Vitro Regenerants; 4. Studies on the Sexual Hybridization of Grass PEA and PEA (Pisum Sativum L.); 5. Protoplast Isolation, Culture, Fusion and Somatic Hybridization of Grass PEA and PEA; 6. Genome Organization and Physical Mapping in Lathyrus Sativus L.; 7. Accelerating Generation Cycles by the Induction of In Vitro Flowering and Fruiting. | |
| 505 | 8 | |a 8. Concluding RemarksReferences; 4. Towards Genetic Improvement of Bambara Groundnut [Vigna subterranea (L.) Verdc.]; 1. Introduction; 2. Implementation of the Breeding Strategy; 3. Conserving Landraces for Food Security and Breeding; 4. Concluding Remarks; References; 5. Faster Breeding of Bambara Groundnut: Mutational cum-in vitro Approaches; 1. Introduction; 2. Materials and Methods; 3. Results and Discussions; 4. Conclusions; References; 6. Geographical Distribution of the Andean Lupin (Lupinus mutabilis); 1. Introduction; 2. Distribution; 3. Adaptation; 4. Breeding. | |
| 505 | 8 | |a 5. Incidence of Pests and Diseases6. Photoperiodic Response; 7. Uses; 8. Conclusion; References; 7. Quinoaś World Potential; 1. Introduction; 2. Quinoa Outside South America; 3. Quinoa for Feed; 4. Photoperiodic Response of Quinoa; 5. Mechanical Cultivation; 6. The Economy in Producing Quinoa; 7. Future Potential; References; 8. Characterization of Chenopodium Germplasm, Selection of Putative Mutants and its Cytogenetic Study; 1. Introduction; 2. Morphological and Yield Characterization of Chenopodium Germplasm; 3. Estimation of Saponin Content; 4. Cytological Studies; 5. Conclusions. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a New crops |x Breeding. | |
| 650 | 0 | |a Food crops |x Breeding. | |
| 650 | 0 | |a Endemic plants |x Breeding. | |
| 650 | 7 | |a Endemic plants |x Breeding |2 fast | |
| 650 | 7 | |a Food crops |x Breeding |2 fast | |
| 650 | 7 | |a New crops |x Breeding |2 fast | |
| 655 | 0 | |a Electronic book. | |
| 700 | 1 | |a Ochatt, Sergio. | |
| 700 | 1 | |a Jain, S. Mohan. | |
| 758 | |i has work: |a Breeding of neglected and under-utilized crops, spices, and herbs (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3rHtG4WywGfTq8xmF3XJP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Breeding of neglected and under-utilized crops, spices, and herbs. |d Enfield, NH : Science Pub., ©2007 |w (DLC) 2006051257 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3404264 |z Texto completo |
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