Domestic duck production : science and practice /

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on hus...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cherry, P. (Peter), 1937-
Otros Autores: Morris, T. R. (Trevor Raymond)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2008.
Colección:CAB books.
Temas:
Ducks.
Poultry industry.
Volailles > Industrie.
PETS > Birds.
Animal breeding.
Animal health.
Diets.
Duck feeding.
Egg hatchability.
Egg production.
Farming systems.
Feed intake.
Genetic improvement.
Growth rate.
Meat production.
Poultry.
Poultry housing.
Reproductive performance.
Ducks
Poultry industry
Acceso en línea:Texto completo
Descripción
Sumario:Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
Descripción Física:1 online resource (xi, 239 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781845934415
1845934415
0851990541
9780851990545
1281801607
9781281801609
9786611801601
661180160X

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