Wheat antioxidants /

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Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Yu, Liangli
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : Wiley-Interscience, ©2008.
Temas:
Antioxidants.
Wheat.
Antioxydants.
antioxidant.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Antioxidants
Wheat
Acceso en línea:Texto completo

MARC

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245 0 0 |a Wheat antioxidants /  |c edited by Liangli Yu. 
260 |a Hoboken, N.J. :  |b Wiley-Interscience,  |c ©2008. 
300 |a 1 online resource (xiii, 276 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. 
588 0 |a Print version record. 
520 |a Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Antioxidants. 
650 0 |a Wheat. 
650 6 |a Antioxydants. 
650 7 |a antioxidant.  |2 aat 
650 7 |a HEALTH & FITNESS  |x Nutrition.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Diets.  |2 bisacsh 
650 7 |a MEDICAL  |x Nutrition.  |2 bisacsh 
650 7 |a MEDICAL  |x Nursing  |x Nutrition.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Food Content Guides.  |2 bisacsh 
650 7 |a Antioxidants  |2 fast 
650 7 |a Wheat  |2 fast 
700 1 |a Yu, Liangli. 
758 |i has work:  |a Wheat antioxidants (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGXq4XfWX7hFpWbfXvbxtC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Wheat antioxidants.  |d Hoboken, N.J. : Wiley-Interscience, ©2008  |w (DLC) 2007034303 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=331471  |z Texto completo 
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