Clinical Nutrition in Practice.

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutrition...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Katsilambros, Nikolaos
Otros Autores: Dimosthenopoulos, Charilaos, Kontogianni, Meropi D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2009.
Temas:
Dietetics > Miscellanea.
Diet therapy > Miscellanea.
Diététique > Miscellanées.
Diétothérapie > Miscellanées.
Diet therapy
Dietetics
Trivia and miscellanea
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Clinical Nutrition in Practice; Contents; Preface; 1 Principles of Healthy Nutrition; 2 Nutritional Assessment; 3 Malnutrition; 4 Weight Management and Eating Disorders; 5 Diabetes; 6 Hypertension and Cardiovascular Diseases; 7 Gastrointestinal Diseases; 8 Renal Disease; 9 Pulmonary Diseases; 10 Life Expectancy; 11 HIV/AIDS; 12 Metabolic Stress; 13 Neoplastic Diseases; 14 Rheumatic Diseases; 15 Nutrition and Anaemias; 16 Neurological and Mental Disorders; 17 Enteral Nutrition; 18 Parenteral Nutrition; 19 Food Allergy; Index.

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