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Clinical Nutrition in Practice.

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutrition...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Katsilambros, Nikolaos
Otros Autores: Dimosthenopoulos, Charilaos, Kontogianni, Meropi D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2009.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Clinical Nutrition in Practice; Contents; Preface; 1 Principles of Healthy Nutrition; 2 Nutritional Assessment; 3 Malnutrition; 4 Weight Management and Eating Disorders; 5 Diabetes; 6 Hypertension and Cardiovascular Diseases; 7 Gastrointestinal Diseases; 8 Renal Disease; 9 Pulmonary Diseases; 10 Life Expectancy; 11 HIV/AIDS; 12 Metabolic Stress; 13 Neoplastic Diseases; 14 Rheumatic Diseases; 15 Nutrition and Anaemias; 16 Neurological and Mental Disorders; 17 Enteral Nutrition; 18 Parenteral Nutrition; 19 Food Allergy; Index. 
520 |a An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given. 
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