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Obesity prevention : the role of brain and society on individual behavior /
Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification interventions anchored primarily in the power of the mind, to the recent shift focusing on societal in...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2010.
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| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team
- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp
- The neurobiology of appetite: hunger as addiction / Alain Dagher
- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski [and others]
- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls
- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore
- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr
- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald
- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara
- Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue
- Associative learning and the control of food intake / Louise Thibault
- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman
- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy
- Development of human learned flavor likes and dislikes / Martin R. Yeomans
- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay
- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers
- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp
- Implications of the glycemic index in obesity / Julia M.W. Wong [and others]
- Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell [and others]
- The carnivore connection: cross-population differences in the prevalence of genes producing insulin resistance / Stephen Colagiuri, Scott Dickinson and Jennie Brand-Miller
- Neuroanatomical correlates of hunger and satiaty in lean and obese individuals / Angelo Del Parigi
- Neuroendocrine stress response and its impact on eating behavior and body weight / Beth M. Tannenbaum, Hymie Anisman and Alfonso Abizaid
- Eating behavior and its determinants: from gene to environment / John M. de Castro
- The molecular regulation of body weight: the role of leptin, ghrelin and hypocretin / John J. Medina
- Energy balance regulation: complex interplay between the autonomic and cognitive/limbic brains to control food intake and thermogenesis / Denis Richard and Elena Timofeeva
- Stealth interventions for obesity prevention and control: motivating behavior change / Thomas N. Robinson
- From diets to healthy and pleasurable everyday eating / Lyne Mongeau
- Resisting temptations: how food-related control abilities can be strengthened through implementation intentions / Christine Stich, Philip J. Johnson and Bärbel Knäuper
- The dieter's dilemma: identifying when and how to control consumption / Ayelet Fishbach and Kristian Ove R. Myrseth
- Lifestyle change and maintenance in obesity treatment and prevention: a self-determination theory perspective / Heather Patrick, Amy A. Gorin and Geoffrey C. Williams
- Nutritional genomics in obesity prevention and treatment / Branden R. Deschambault, Marica Bakovic and David M. Mutch
- Physical activity for obese children and adults / Ross Andersen and Catherine Sabiston
- Economic growth as a path toward poverty reduction, better nutrition and sustainable population growth / T.N. Srinivasan
- The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman
- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein
- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé
- The current state of the obesity pandemic: how we got here and where we are going / Philip James
- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero
- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora
- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. Jones and Dylan Mackay
- Agriculture, food and health / Kraisid Tontisirin and Lalita Bhattacharjee
- Changing food systems in the developing world / Prabhu Pingali
- Green revolution 2.5: from crisis to a new convergence between agriculture, agri-food and health for healthy eating worldwide / Laurette Dubé [and others]
- How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages / Howard R. Moskowitz and Michele Reisner
- Reductions in dietary energy density to moderate children's energy intake / Barbara J. Rolls and Kathleen E. Leahy
- Nurturing and preserving the sensory qualities of nature / Tanya L. Ditschun
- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel
- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang
- The injunctive and descriptive norms governing eating / Robert J. Fisher
- Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story
- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner
- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika
- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine
- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud
- Social networks, social capital, and obesity: a literature review / Spencer Moore
- From society to behavior: neighborhood environment influences / Josh Van Loon
- Social determinants of health and obesity / Michael Marmot and Ruth Bell
- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg
- The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer
- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès
- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman
- A complex systems approach to understanding and combating the obesity epidemic / Ross A. Hammond
- Conclusion: a whole-of-society approach to obesity prevention: new frontiers in science, policy and action, and the emerging models of capitalism and society to make it possible / Laurette Dubé, on behalf of the editorial team.