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Boronic acids in saccharide recognition /

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Aci...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: James, Tony D.
Otros Autores: Phillips, Marcus D., Shinkai, Seiji
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : RSC Pub., ©2006.
Colección:Monographs in supramolecular chemistry.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Descripción Física:1 online resource (ix, 174 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781615833511
161583351X
9781847557612
1847557619
9780854045372
0854045376