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Micro-facts : the working companion for food microbiologists.
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2010.
|
| Edición: | 7th ed. / |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn642693543 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100621s2010 enk ob 001 0 eng d | ||
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| 015 | |a GBB6I9331 |2 bnb | ||
| 016 | 7 | |a 017990053 |2 Uk | |
| 020 | |a 9781849732130 |q (electronic bk.) | ||
| 020 | |a 1849732132 |q (electronic bk.) | ||
| 020 | |a 9781905224845 | ||
| 020 | |a 1905224842 | ||
| 024 | 7 | |a 10.1039/9781849732130 |2 doi | |
| 029 | 1 | |a AU@ |b 000045981214 | |
| 029 | 1 | |a DEBBG |b BV041049345 | |
| 029 | 1 | |a DEBBG |b BV043096331 | |
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| 029 | 1 | |a NZ1 |b 13647584 | |
| 029 | 1 | |a UKMGB |b 017990053 | |
| 035 | |a (OCoLC)642693543 | ||
| 037 | |a T3313 |b Royal Society of Chemistry |n http://www.rsc.org/spr | ||
| 050 | 4 | |a QR115 |b .M53 2010 | |
| 072 | 7 | |a MED |x 022090 |2 bisacsh | |
| 082 | 0 | 4 | |a 616.9201 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Micro-facts : |b the working companion for food microbiologists. |
| 250 | |a 7th ed. / |b revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2010. | ||
| 300 | |a 1 online resource (ix, 437 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from title screen (viewed on June 15, 2010). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index. | |
| 520 | |a The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Diseases. | |
| 650 | 0 | |a Medical care. | |
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Microbial ecology. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Poisoning. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Pollution. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Microbiology | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Environment and Public Health | |
| 650 | 2 | |a Biology | |
| 650 | 2 | |a Disease | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Delivery of Health Care | |
| 650 | 2 | |a Biological Science Disciplines | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a Disciplines and Occupations | |
| 650 | 2 | |a Environmental Microbiology | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Poisoning | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Food Handling | |
| 650 | 2 | |a Foodborne Diseases | |
| 650 | 2 | |a Substance-Related Disorders | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Environmental Pollution | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Patient Care | |
| 650 | 6 | |a Intoxications alimentaires. | |
| 650 | 6 | |a Microbiologie. | |
| 650 | 6 | |a Biologie. | |
| 650 | 6 | |a Maladies. | |
| 650 | 6 | |a Prestation de soins. | |
| 650 | 6 | |a Sciences de la vie. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Écologie microbienne. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Intoxication. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Aliments |x Manipulation. | |
| 650 | 6 | |a Toxicomanie. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Pollution. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Soins médicaux. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a microbiology. |2 aat | |
| 650 | 7 | |a biology. |2 aat | |
| 650 | 7 | |a biological sciences. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
| 650 | 7 | |a MEDICAL |x Infectious Diseases. |2 bisacsh | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Pollution |2 fast | |
| 650 | 7 | |a Poisoning |2 fast | |
| 650 | 7 | |a Physical sciences |2 fast | |
| 650 | 7 | |a Microbiology |2 fast | |
| 650 | 7 | |a Microbial ecology |2 fast | |
| 650 | 7 | |a Medical care |2 fast | |
| 650 | 7 | |a Life sciences |2 fast | |
| 650 | 7 | |a Industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Diseases |2 fast | |
| 650 | 7 | |a Biology |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food poisoning |2 fast | |
| 700 | 1 | |a Wareing, Peter. | |
| 700 | 1 | |a Fernandes, Rhea. | |
| 700 | 1 | |a Halligan, Aynsley. | |
| 758 | |i has work: |a Micro-facts (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFQ7K7jB9TJRj8Kwd7KxcP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Micro-facts. |b 7th ed. |d Leatherhead, UK : Leatherhead Publishing ; Cambridge, UK : Royal Society of Chemistry, 2010 |z 9781905224845 |w (OCoLC)632087623 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185741 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 524954 | ||
| 938 | |a YBP Library Services |b YANK |n 9971921 | ||
| 994 | |a 92 |b IZTAP | ||