Micro-facts : the working companion for food microbiologists.

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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wareing, Peter, Fernandes, Rhea, Halligan, Aynsley
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2010.
Edición:7th ed. /
Temas:
Food > Microbiology.
Food poisoning.
Food handling.
Microbiology.
Biology.
Diseases.
Medical care.
Life sciences.
Physical sciences.
Microbial ecology.
Food industry and trade.
Poisoning.
Public health.
Pollution.
Industries.
Food science.
Microbiology
Technology, Industry, and Agriculture
Environment and Public Health
Biology
Disease
Technology, Industry, Agriculture
Delivery of Health Care
Biological Science Disciplines
Natural Science Disciplines
Disciplines and Occupations
Environmental Microbiology
Food Industry
Food Technology
Food Contamination
Poisoning
Food Microbiology
Food Handling
Foodborne Diseases
Substance-Related Disorders
Food Safety
Public Health
Environmental Pollution
Industry
Patient Care
Intoxications alimentaires.
Microbiologie.
Biologie.
Maladies.
Prestation de soins.
Sciences de la vie.
Sciences physiques.
Écologie microbienne.
Aliments > Industrie et commerce.
Intoxication.
Aliments > Microbiologie.
Aliments > Manipulation.
Toxicomanie.
Santé publique.
Industrie.
Soins médicaux.
Science des aliments.
microbiology.
biology.
biological sciences.
physical sciences.
public health.
Microbiology (non-medical)
MEDICAL > Infectious Diseases.
Public health
Pollution
Physical sciences
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Diseases
Food handling
Food > Microbiology
Food poisoning
Acceso en línea:Texto completo
Descripción
Sumario:The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
Descripción Física:1 online resource (ix, 437 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781849732130
1849732132
9781905224845
1905224842

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