Cargando…

Resisting McDonaldization.

George Ritzer's McDonaldization thesis argued that contemporary life is succumbing to the standardization, flexibility and practicability of fast-food service. This book brings together specially commissioned papers by leading social and cultural analysts to engage in a critical appraisal of th...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smart, Barry
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Sage Publications, 1999.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Mu 4500
001 EBOOKCENTRAL_ocn638860846
003 OCoLC
005 20240329122006.0
006 m o d
007 cr n||---|||||
008 100607s1999 enk o 000 0 eng d
010 |z  98061886  
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCQ  |d YDXCP  |d OCLCQ  |d IDEBK  |d MHW  |d OCLCQ  |d ZCU  |d OCLCQ  |d MERUC  |d ICG  |d OCLCO  |d OCLCF  |d AU@  |d OCLCQ  |d OCLCO  |d DKC  |d OCLCQ  |d OCLCO  |d QGK  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL 
019 |a 1259174729 
020 |a 9780857026187  |q (electronic bk.) 
020 |a 0857026186  |q (electronic bk.) 
020 |a 1446235637 
020 |a 9781446235638 
020 |a 0761955178 
020 |a 9780761955177 
020 |a 1282623001 
020 |a 9781282623002 
020 |a 9786612623004 
020 |a 6612623004 
029 1 |a AU@  |b 000055737185 
029 1 |a DEBBG  |b BV044144623 
029 1 |a DKDLA  |b 820120-katalog:999915323805765 
035 |a (OCoLC)638860846  |z (OCoLC)1259174729 
050 4 |a HF5415.32.R475 1999 
082 0 4 |a 303.482 
049 |a UAMI 
100 1 |a Smart, Barry. 
245 1 0 |a Resisting McDonaldization. 
260 |a London :  |b Sage Publications,  |c 1999. 
300 |a 1 online resource (272 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Cover; Table of Contents; 1 -- Resisting McDonaldization: Theory, Process and Critique; 2 -- Golden Arches and Iron Cages: McDonaldization and the Poverty of Cultural Pessimism at the End of the Twentieth Century; 3 -- Have You Had Your Theory Today?; 4 -- McDonaldization Enframed; 5 -- Rich Food: McDonald's and Modern Life; 6 -- McCitizens: Risk, Coolness and Irony in Contemporary Politics; 7 -- Theme Parks and McDonaldization; 8 -- The McDonaldization of Sport and Leisure; 9 -- McDonalized Culture: The End of Communication? 
505 8 |a 10 -- Art Centres: Southern Folk Art and the Splintering of a Hegemonic Market11 -- Dennis Hopper, McDonald's and Nike; 12 -- Theorizing/Resisting McDonaldization: A Multiperspectivist Approach; 13 -- The Moral Malaise of McDonaldization: The Values of Vegetarianism; 14 -- McFascism?: Reading Ritzer, Bauman and the Holocaust; 15 -- Assessing the Resistance; Index. 
520 |a George Ritzer's McDonaldization thesis argued that contemporary life is succumbing to the standardization, flexibility and practicability of fast-food service. This book brings together specially commissioned papers by leading social and cultural analysts to engage in a critical appraisal of the thesis. The contributors discuss the roots of the thesis, the rationalization of late modern life, the effects of increasing cultural commodification, the continuing prominence of American cultural and economic imperialism and the impact of globalization on social and cultural life. The strengths and w. 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
610 2 0 |a McDonald's Corporation. 
610 2 6 |a McDonald's Corporation  |x Influence. 
610 2 7 |a McDonald's Corporation  |2 fast 
610 2 7 |a McDonald's Corporation.  |2 ram 
650 0 |a Consumer behavior. 
650 0 |a Franchises (Retail trade) 
650 0 |a Marketing. 
650 0 |a Consumption (Economics) 
650 0 |a Capitalism. 
650 0 |a Fast food restaurants. 
650 0 |a Industrial management. 
650 0 |a Fast food restaurants  |x Management. 
650 0 |a Franchises (Retail trade)  |x Management. 
650 2 |a Marketing 
650 6 |a Consommateurs  |x Comportement. 
650 6 |a Consommation (Économie politique) 
650 6 |a Restaurants-minute  |x Gestion. 
650 6 |a Concessions (Commerce de détail)  |x Gestion. 
650 6 |a Société de consommation. 
650 6 |a Concessions (Commerce de détail) 
650 6 |a Marketing. 
650 6 |a Restaurants-minute. 
650 6 |a Gestion d'entreprise. 
650 7 |a franchises.  |2 aat 
650 7 |a marketing.  |2 aat 
650 7 |a fast food restaurants.  |2 aat 
650 7 |a BUSINESS & ECONOMICS  |x Consumer Behavior.  |2 bisacsh 
650 7 |a Franchises (Retail trade)  |x Management  |2 fast 
650 7 |a Fast food restaurants  |x Management  |2 fast 
650 7 |a Capitalism  |2 fast 
650 7 |a Consumer behavior  |2 fast 
650 7 |a Consumption (Economics)  |2 fast 
650 7 |a Fast food restaurants  |2 fast 
650 7 |a Franchises (Retail trade)  |2 fast 
650 7 |a Industrial management  |2 fast 
650 7 |a Marketing  |2 fast 
650 1 7 |a Consumptie.  |2 gtt 
650 1 7 |a Rationalisering.  |2 gtt 
650 1 7 |a Sociale verandering.  |2 gtt 
650 1 7 |a McDonald's Corporation.  |2 gtt 
650 1 7 |a Invloed.  |2 gtt 
650 7 |a Consommateurs  |x Attitudes.  |2 ram 
650 7 |a Américanisation.  |2 ram 
650 7 |a Marketing.  |2 ram 
650 7 |a Concessions (commerce de détail)  |2 ram 
650 7 |a Consommation.  |2 ram 
650 7 |a Restauration rapide.  |2 ram 
650 7 |a Gestion  |x Aspect social  |z Etats-Unis.  |2 ram 
651 7 |a Etats-Unis  |x Conditions sociales  |y 1980-  |2 ram 
651 7 |a Etats-Unis  |x Civilisation  |y 1945-  |2 ram 
758 |i has work:  |a Resisting McDonaldization (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFQDvFdM3wjbxQPM8RKVBX  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 1 |z 9780761955184 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=537830  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL537830 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n 262300 
938 |a YBP Library Services  |b YANK  |n 3319974 
938 |a YBP Library Services  |b YANK  |n 10929007 
994 |a 92  |b IZTAP