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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Hugenholtz, J. (Jeroen)
Formato:	Electrónico eBook
Idioma:	Dutch
Publicado:	Amsterdam : Amsterdam University Press, 2007.
Colección:	VOR Natuurwetenschappen, Wiskunde en Informatica.
Temas:	Lactic acid bacteria. Molecular microbiology. Ferments lactiques. Microbiologie moléculaire. Lactic acid bacteria Molecular microbiology
Acceso en línea:	Texto completo

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