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Peter Strawson /
Peter Strawson's work has radically altered the philosophical concept of analysis, returned metaphysics to centre stage in Anglo-American philosophy, and transformed the framework for subsequent interpretations of Kantian philosophy. In this introduction to Strawson's ideas, Clifford Brown...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Montreal ; Ithaca :
McGill-Queen's University Press,
2006.
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| Colección: | Philosophy now.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Brown, Clifford, |d 1923- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjCtQWmFtm6kqYpp4f3Xv3 | |
| 245 | 1 | 0 | |a Peter Strawson / |c Clifford Brown. |
| 260 | |a Montreal ; |a Ithaca : |b McGill-Queen's University Press, |c 2006. | ||
| 300 | |a 1 online resource (vi, 210 pages) | ||
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| 490 | 1 | |a Philosophy now | |
| 504 | |a Includes bibliographical references (pages 203-206) and index. | ||
| 505 | 0 | |a 1. "On referring" and Introduction to logical theory : the basic questions -- 2. Individuals : an essay in descriptive metaphysics : towards a basic ontology -- 3. The bounds of sense : Kant's first Critique under analysis -- 4. Skepticism and naturalism : Hume revisited -- 5. Analysis and metaphysics : summing up. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
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| 520 | |a Peter Strawson's work has radically altered the philosophical concept of analysis, returned metaphysics to centre stage in Anglo-American philosophy, and transformed the framework for subsequent interpretations of Kantian philosophy. In this introduction to Strawson's ideas, Clifford Brown provides close and detailed examination of the arguments and contributions to debates that have established Strawson's formidable reputation. | ||
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| 600 | 1 | 6 | |a Strawson, P. F. |
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