We are what we eat : ethnic food and the making of Americans /

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gabaccia, Donna R., 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : Harvard University Press, 1998.
Temas:
Food habits > United States.
Ethnic food industry > United States.
Ethnic attitudes > United States.
Cooking, American.
Food industry and trade > United States.
Feeding Behavior > history
Habitudes alimentaires > États-Unis.
Cuisine ethnique > États-Unis.
Attitudes ethniques > États-Unis.
Cuisine américaine.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE / Agriculture & Food
Cooking, American
Ethnic attitudes
Ethnic food industry
Food habits
Food industry and trade
Manners and customs
Ernährungsgewohnheit
Ethnische Identität
Ethnizität
Lebensmittelindustrie
Voedingsgewoonten.
Etnische groepen.
Moeurs et coutumes > Alimentation.
United States > Social life and customs.
États-Unis > Mœurs et coutumes.
United States
USA
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: What Do We Eat? 1. Colonial Creoles 2. Immigration, Isolation, and Industry 3. Ethnic Entrepreneurs 4. Crossing the Boundaries of Taste 5. Food Fights and American Values 6. The Big Business of Eating 7. Of Cookbooks and Culinary Roots 8. Nouvelle Creole Conclusion: Who Are We?

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