We are what we eat : ethnic food and the making of Americans /

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gabaccia, Donna R., 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : Harvard University Press, 1998.
Temas:
Food habits > United States.
Ethnic food industry > United States.
Ethnic attitudes > United States.
Cooking, American.
Food industry and trade > United States.
Feeding Behavior > history
Habitudes alimentaires > États-Unis.
Cuisine ethnique > États-Unis.
Attitudes ethniques > États-Unis.
Cuisine américaine.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE / Agriculture & Food
Cooking, American
Ethnic attitudes
Ethnic food industry
Food habits
Food industry and trade
Manners and customs
Ernährungsgewohnheit
Ethnische Identität
Ethnizität
Lebensmittelindustrie
Voedingsgewoonten.
Etnische groepen.
Moeurs et coutumes > Alimentation.
United States > Social life and customs.
États-Unis > Mœurs et coutumes.
United States
USA
Acceso en línea:Texto completo

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