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We are what we eat : ethnic food and the making of Americans /
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Mass. :
Harvard University Press,
1998.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Gabaccia, Donna R., |d 1949- |1 https://id.oclc.org/worldcat/entity/E39PBJpDKYCVhBWR4DqmRw3vpP | |
| 245 | 1 | 0 | |a We are what we eat : |b ethnic food and the making of Americans / |c Donna R. Gabaccia ; [illustrations by Susan Keller]. |
| 260 | |a Cambridge, Mass. : |b Harvard University Press, |c 1998. | ||
| 300 | |a 1 online resource (278 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 243-267) and index. | ||
| 505 | 0 | 0 | |t Introduction: What Do We Eat? |g 1. |t Colonial Creoles |g 2. |t Immigration, Isolation, and Industry |g 3. |t Ethnic Entrepreneurs |g 4. |t Crossing the Boundaries of Taste |g 5. |t Food Fights and American Values |g 6. |t The Big Business of Eating |g 7. |t Of Cookbooks and Culinary Roots |g 8. |t Nouvelle Creole |t Conclusion: Who Are We? |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
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| 588 | 0 | |a Print version record. | |
| 520 | |a Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism. | ||
| 520 | 8 | |a We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids | |
| 546 | |a English. | ||
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| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Ethnic food industry |z United States. | |
| 650 | 0 | |a Ethnic attitudes |z United States. | |
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| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 2 | |a Feeding Behavior |x history | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 6 | |a Cuisine ethnique |z États-Unis. | |
| 650 | 6 | |a Attitudes ethniques |z États-Unis. | |
| 651 | 6 | |a États-Unis |x Mœurs et coutumes. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
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| 650 | 7 | |a Ethnic attitudes |2 fast | |
| 650 | 7 | |a Ethnic food industry |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Gabaccia, Donna R., 1949- |t We are what we eat. |d Cambridge, Mass. : Harvard University Press, 1998 |w (DLC) 97052712 |w (OCoLC)38150283 |
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