Biotechnology in functional foods and nutraceuticals /

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bagchi, Debasis, 1954- (Editor ), Lau, Francis (Francis C.) (Editor ), Ghosh, Dilip K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : CRC Press, 2010.
Temas:
Food > Biotechnology.
Functional foods.
Dietary supplements.
Dietary Supplements
Functional Food
Biotechnology > methods
Aliments > Biotechnologie.
Nutraceutiques.
Compléments alimentaires.
TECHNOLOGY & ENGINEERING > Food Science.
Dietary supplements
Food > Biotechnology
Functional foods
Acceso en línea:Texto completo

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