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Biotechnology in functional foods and nutraceuticals /
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. :
CRC Press,
2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods. |
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| Descripción Física: | 1 online resource (xviii, 547 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781420087123 1420087126 9781466548442 1466548444 9780429147739 0429147732 |