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Monitoring for Health Hazards at Work.
Monitoring for Health Hazards at Work has become an essential companion for students and professionals in occupational hygiene, offering a concise account of the dangers faced in a wide variety of work environments and giving practical, step-by-step guidance to gauge exposure. It includes: Coverage...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Monitoring for Health Hazards at Work; Contents; List of Illustrations; List of Instruction Sheets; Preface; Acknowledgements; Units and Abbreviations; Part 1 Introduction; Chapter 1 Occupational Hygiene and Risk Assessment; Chapter 2 Identifying Hazards; Chapter 3 Exposure, Exposure Routes and Biological Monitoring; Chapter 4 The Exposure Context; Chapter 5 Why Measure?; Chapter 6 How to Carry Out a Survey; Chapter 7 Analysis of Measurement Results; Chapter 8 Hygiene Reports and Records; Part 2 Inhalation Exposure; Chapter 9 Dust and Fibrous Aerosols; Chapter 10 Gases and Vapours.
- Chapter 11 BioaerosolsPart 3 Dermal and Ingestion Exposure; Chapter 12 Dermal and Ingestion Exposure Measurement; Part 4 Physical Agents; Chapter 13 Noise; Chapter 14 Vibration; Chapter 15 Heat and Cold; Chapter 16 Lighting; Chapter 17 Ionising Radiation; Chapter 18 Non-Ionising Radiation; Part 5 Assessing the Effectiveness of Control; Chapter 19 Introduction to Control; Chapter 20 Ventilation; Chapter 21 Personal Protective Equipment; P.