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Monitoring for Health Hazards at Work.
Monitoring for Health Hazards at Work has become an essential companion for students and professionals in occupational hygiene, offering a concise account of the dangers faced in a wide variety of work environments and giving practical, step-by-step guidance to gauge exposure. It includes: Coverage...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn630541202 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 100524s2009 xx o 000 0 eng d | ||
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| 019 | |a 1409043595 | ||
| 020 | |a 9781444323320 |q (electronic bk.) | ||
| 020 | |a 1444323326 |q (electronic bk.) | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Cherrie, J. W. |q (John W.) |1 https://id.oclc.org/worldcat/entity/E39PCjBcmBqckVJhvd48vb6vXm | |
| 245 | 1 | 0 | |a Monitoring for Health Hazards at Work. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2009. | ||
| 300 | |a 1 online resource (322 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Monitoring for Health Hazards at Work; Contents; List of Illustrations; List of Instruction Sheets; Preface; Acknowledgements; Units and Abbreviations; Part 1 Introduction; Chapter 1 Occupational Hygiene and Risk Assessment; Chapter 2 Identifying Hazards; Chapter 3 Exposure, Exposure Routes and Biological Monitoring; Chapter 4 The Exposure Context; Chapter 5 Why Measure?; Chapter 6 How to Carry Out a Survey; Chapter 7 Analysis of Measurement Results; Chapter 8 Hygiene Reports and Records; Part 2 Inhalation Exposure; Chapter 9 Dust and Fibrous Aerosols; Chapter 10 Gases and Vapours. | |
| 505 | 8 | |a Chapter 11 BioaerosolsPart 3 Dermal and Ingestion Exposure; Chapter 12 Dermal and Ingestion Exposure Measurement; Part 4 Physical Agents; Chapter 13 Noise; Chapter 14 Vibration; Chapter 15 Heat and Cold; Chapter 16 Lighting; Chapter 17 Ionising Radiation; Chapter 18 Non-Ionising Radiation; Part 5 Assessing the Effectiveness of Control; Chapter 19 Introduction to Control; Chapter 20 Ventilation; Chapter 21 Personal Protective Equipment; P. | |
| 520 | |a Monitoring for Health Hazards at Work has become an essential companion for students and professionals in occupational hygiene, offering a concise account of the dangers faced in a wide variety of work environments and giving practical, step-by-step guidance to gauge exposure. It includes: Coverage of most major health hazards: airborne dust, fibres, gases, vapours, noise, radiation, and biological agents; Accounts of the latest equipment and techniques required to monitor such hazards; Full guidance on how to undertake risk assessments. Now thoroughly revised and restructured by an eminent ne. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Industrial toxicology. | |
| 650 | 0 | |a Environmental monitoring. | |
| 650 | 2 | |a Environmental Monitoring | |
| 650 | 6 | |a Toxicologie industrielle. | |
| 650 | 6 | |a Environnement |x Surveillance. | |
| 650 | 7 | |a Environmental monitoring |2 fast | |
| 650 | 7 | |a Industrial toxicology |2 fast | |
| 700 | 1 | |a Semple, Sean. | |
| 758 | |i has work: |a Monitoring for health hazards at work (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH4WmRJ68wVvV4p4MHxyQy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9781405159623 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=530044 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 3271157 | ||
| 994 | |a 92 |b IZTAP | ||