Food culture in Germany /

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heinzelmann, Ursula
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, Conn. : Greenwood Press, 2008.
Colección:Food culture around the world.
Temas:
Cooking, German.
Food habits > Germany.
Cooking.
Cooking
Cuisine allemande.
Habitudes alimentaires > Allemagne.
Cuisine.
recipes.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking, German
Food habits
Eetcultuur.
Germany
Duitsland.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Timeline
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health
  • Glossary
  • Resource guide.

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