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Food culture in Germany /

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heinzelmann, Ursula
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, Conn. : Greenwood Press, 2008.
Colección:Food culture around the world.
Temas:
Acceso en línea:Texto completo

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