Food culture in Germany /
"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Heinzelmann, Ursula |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Westport, Conn. :
Greenwood Press,
2008.
|
Colección: | Food culture around the world.
|
Temas: | |
Acceso en línea: | Texto completo |
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