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Food culture in Germany /
"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Westport, Conn. :
Greenwood Press,
2008.
|
| Colección: | Food culture around the world.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Heinzelmann, Ursula. | |
| 245 | 1 | 0 | |a Food culture in Germany / |c Ursula Heinzelmann. |
| 260 | |a Westport, Conn. : |b Greenwood Press, |c 2008. | ||
| 300 | |a 1 online resource (xxviii, 198 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food culture around the world, |x 1545-2638 | |
| 504 | |a Includes bibliographical references (pages 183-186) and index. | ||
| 505 | 0 | |a Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. | |
| 520 | |a "The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking, German. | |
| 650 | 0 | |a Food habits |z Germany. | |
| 650 | 0 | |a Cooking. | |
| 650 | 2 | |a Cooking | |
| 651 | 2 | |a Germany | |
| 650 | 6 | |a Cuisine allemande. | |
| 650 | 6 | |a Habitudes alimentaires |z Allemagne. | |
| 650 | 6 | |a Cuisine. | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
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| 650 | 7 | |a Cooking, German |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Heinzelmann, Ursula. |t Food culture in Germany. |d Westport, Conn. : Greenwood Press, 2008 |z 9780313344947 |w (DLC) 2008007892 |w (OCoLC)192081591 |
| 830 | 0 | |a Food culture around the world. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=495064 |z Texto completo |
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