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Food culture in Germany /
"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Westport, Conn. :
Greenwood Press,
2008.
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| Colección: | Food culture around the world.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description. |
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| Descripción Física: | 1 online resource (xxviii, 198 pages) : illustrations, map |
| Bibliografía: | Includes bibliographical references (pages 183-186) and index. |
| ISBN: | 9780313344954 0313344957 1282565893 9781282565890 9786612565892 6612565896 |
| ISSN: | 1545-2638 |