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Spirulina platensis (Arthrospira) : physiology, cell-biology, and biotechnology /
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Bristol, PA :
Taylor & Francis,
©1997.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Book Cover; Title; Contents; Preface; Foreword; Contributors; Morphology, Ultrastructure and Taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis; The Photosynthetic Apparatus of Spirulina: Electron Transport and Energy Transfer; Spirulina: Growth, Physiology and Biochemistry; Genetics of Spirulina; Outdoor Mass Production of Spirulina: The Basic Concept; Tubular Bioreactors; Cultivation of Spirulina (Arthrospira) platensis in Flat Plate Reactors; Mass Culture of Spirulina Outdoors; The Earthrise Farms Experience.