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Legionella and the prevention of legionellosis /

Water is the major natural reservoir for legionellae, and the bacteria are found worldwide in many different natural and artificial aquatic environments, such as cooling towers, water systems in hotels homes, ships and factories, respiratory therapy equipment, fountains misting devices and spa pools...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bartram, Jamie
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, ©2007.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Legionella and the prevention of legionellosis /  |c edited by Jamie Bartram [and others]. 
260 |a Geneva :  |b World Health Organization,  |c ©2007. 
300 |a 1 online resource (xxiv, 252 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 215-252). 
505 0 |a Legionellosis -- Ecology and environmental sources of Legionella -- Approaches to risk management -- Potable water and in-building distribution systems -- Cooling towers and evaporative condensers -- Health-care facilities -- Hotels and ships -- Natural spas, hot tubs and swimming pools -- Disease surveillance and public health management of outbreaks -- Regulatory aspects -- Laboratory aspects of Legionella. 
588 0 |a Print version record. 
520 |a Water is the major natural reservoir for legionellae, and the bacteria are found worldwide in many different natural and artificial aquatic environments, such as cooling towers, water systems in hotels homes, ships and factories, respiratory therapy equipment, fountains misting devices and spa pools. This book provides a comprehensive overview on the sources, ecology and laboratory diagnosis of legionella. Guidance is provided on risk assessment and risk management of susceptible environments. The necessary measures to prevent, or adequately control, the risk from exposure to legionella bacteria are identified for each identified environment. Outbreaks of legionellosis generally cause a high level of morbidity and mortality in the people affected and as such the suspicion of an outbreak warrants immediate action. The policies and practice for outbreak management and the institutional roles and responsibilities of an outbreak control team are reviewed. This book will be useful to all those concerned with legionella and health, including environmental and public health officers, health care workers, the travel industry, researchers and special interest groups. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Legionnaires' disease  |x Prevention. 
650 0 |a Legionella. 
650 1 2 |a Legionellosis  |x prevention & control 
650 2 2 |a Legionnaires' Disease  |x prevention & control 
650 2 2 |a Legionella 
650 6 |a Maladie des légionnaires  |x Prévention. 
650 6 |a Legionella. 
650 7 |a Legionella  |2 fast 
650 7 |a Legionnaires' disease  |x Prevention  |2 fast 
650 1 7 |a Legionella.  |2 gtt 
650 1 7 |a Legionellosis.  |2 gtt 
650 1 7 |a Preventie.  |2 gtt 
650 7 |a Legionelleninfektion  |x Prävention.  |2 swd 
700 1 |a Bartram, Jamie. 
758 |i has work:  |a Legionella and the prevention of legionellosis (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCYrMT8xJBfx4ChvFmkcRqP  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Legionella and the prevention of legionellosis.  |d Geneva : World Health Organization, ©2007  |w (DLC) 2008374460 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=329010  |z Texto completo 
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