Diet quality of Americans /

Meal and Snack Patterns; Meals Eaten; Snacks Eaten; Energy Density of Meals and Snacks; Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks; Nutrient Density of Meals and Snacks; Summary; Food Choices; Food Choices - Supermarket Aisle Approach; Food Choices - Nutritiona...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Cole, Nancy (Autor), Fox, Mary Kay (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, [2009]
Colección:Nutrition and diet research progress series.
Temas:
Nutrition.
Diet > United States.
Nutritional Physiological Phenomena
Alimentation > États-Unis.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet
Nutrition
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Usual daily intakes of vitamins, minerals, and fiber
  • Energy intakes
  • Meal and snack patterns
  • Food choices
  • The Healthy Eating Index-2005 and sources of MyPyramid intakes
  • Conclusion.

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