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|a Diet quality of Americans /
|c Nancy Cole and Mary Kay Fox.
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1 |
|a New York :
|b Nova Science Publishers,
|c [2009]
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|c ©2009
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|a Includes bibliographical references and index.
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|a Introduction -- Usual daily intakes of vitamins, minerals, and fiber -- Energy intakes -- Meal and snack patterns -- Food choices -- The Healthy Eating Index-2005 and sources of MyPyramid intakes -- Conclusion.
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588 |
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|a Print version record.
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520 |
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|a Meal and Snack Patterns; Meals Eaten; Snacks Eaten; Energy Density of Meals and Snacks; Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks; Nutrient Density of Meals and Snacks; Summary; Food Choices; Food Choices - Supermarket Aisle Approach; Food Choices - Nutritional Quality Approach; Summary; The Healthy Eating Index-2005 and Sources of MyPyramid Intakes; The Healthy Eating Index-2005; HEI-2005 Scores for FSP Participants and Nonparticipants; HEI-2005 Components and Underlying Food and Nutrient Intakes; Summary; Conclusion; Key Findings.
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|a Fox, Mary Kay,
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|i Print version:
|a Cole, Nancy.
|t Diet quality of Americans.
|d New York : Nova Science Publishers, Inc., ©2009
|z 9781606927779
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