Diet quality of Americans /

Meal and Snack Patterns; Meals Eaten; Snacks Eaten; Energy Density of Meals and Snacks; Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks; Nutrient Density of Meals and Snacks; Summary; Food Choices; Food Choices - Supermarket Aisle Approach; Food Choices - Nutritiona...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Cole, Nancy (Autor), Fox, Mary Kay (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, [2009]
Colección:Nutrition and diet research progress series.
Temas:
Nutrition.
Diet > United States.
Nutritional Physiological Phenomena
Alimentation > États-Unis.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet
Nutrition
United States
Acceso en línea:Texto completo
Descripción
Sumario:Meal and Snack Patterns; Meals Eaten; Snacks Eaten; Energy Density of Meals and Snacks; Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks; Nutrient Density of Meals and Snacks; Summary; Food Choices; Food Choices - Supermarket Aisle Approach; Food Choices - Nutritional Quality Approach; Summary; The Healthy Eating Index-2005 and Sources of MyPyramid Intakes; The Healthy Eating Index-2005; HEI-2005 Scores for FSP Participants and Nonparticipants; HEI-2005 Components and Underlying Food and Nutrient Intakes; Summary; Conclusion; Key Findings.
Descripción Física:1 online resource (243 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781608764990
1608764990

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