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Recent advances in animal nutrition 2008 /
Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nottingham :
Nottingham University Press,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Copyright; Preface; Contents; Impact of energy balance on metabolic changes and reproductive tissues; Opportunities for online mointoring of health and performance in dairy cows; Improvement of forages to increase the efficiency of nitrogen and energy use by ruminants; Improving feed efficiency in cattle with residual feed intake; Safety in the food chain: Biosecurity and coping with disease outbreaks (with primary reference to the pig industry); Campylobacter: Farm strategies for control; Bacteriophage intervention to reduce campylobacter contamination in poultry.