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Goat science and production /

Goat science and production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Solaiman, Sandra Golpashini, 1952-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell, 2010.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Perspectives on goats and global production / C. Devendra and S.G. Solaiman
  • Goat breeds / N.K. Gurung and S.G. Solaiman
  • Conservation of goat genetic resources / J.N.B. Shrestha and S. Galal
  • Breeding and genetics / J.N.B. Shrestha and G.H. Crow
  • Animal evaluation / R.A. Ebert and S.G. Solaiman
  • Functional anatomy of the goat / G.M. Constantinescu and I.A. Constantinescu
  • Applied reproductive physiology / J. Greyling
  • Digestive physiology and nutrient metabolism / S.G. Solaiman and F.N. Owens
  • Ingestive behavior, diet selection, and feed intake / H. Dove
  • Feeds and feeding management / S.G. Solaiman
  • Health management, diseases, and parasites / J.E. Miller, B.M. Olcott, and G.F. Bath
  • Preferred management practices / L.J. Dawson
  • Meat production and quality / K.W. McMillin
  • Milk production / Y.W. Park and G.F.W. Haenlein
  • Fiber production / C.J. Lupton
  • Environmental enhancement / A. Peischel
  • Housing requirements / S.G. Solaiman
  • Business plan, production enterprise, and marketing strategy / S.G. Solaiman, E. Kebede, and E.M. Aviki
  • Future needs for teaching, research, extension, and outreach / S.G. Solaiman and G.F.W. Haenlein.