Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Colección:Technical Report Series, No. 952.
Temas:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Food Contamination
Risk Assessment
Aliments > Additifs > Analyse.
Aliments > Contamination.
Évaluation du risque.
risk assessment.
Food additives > Analysis
Food contamination
Risk assessment
Toxicity testing
Acceso en línea:Texto completo

MARC

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260 |a Geneva :  |b World Health Organization,  |c 2009. 
300 |a 1 online resource (220 pages) 
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490 1 |a Technical Report Series, No. 952 
505 0 |a Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover. 
588 0 |a Print version record. 
520 |a This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara. 
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650 0 |a Food additives  |x Analysis. 
650 0 |a Food contamination. 
650 0 |a Risk assessment. 
650 0 |a Toxicity testing. 
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650 6 |a Aliments  |x Contamination. 
650 6 |a Évaluation du risque. 
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650 7 |a Food contamination  |2 fast 
650 7 |a Risk assessment  |2 fast 
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