Cargando…
Acidifiers in Animal Nutrition : a Guide to Feed Preservation and Acidification to Promote Animal Performance.
Provides an overview on the use of acidifying in animal nutrition and their beneficial effects on livestock and aquaculture. This book contains a compilation of papers from research institutes and the industry worldwide related to that topic.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicago :
Nottingham University Press,
2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Copyright; Table of contents; Preface; Organic acids and salts promote performance and health in animal husbandry; Possibilities of E. coli control by using acidifier in livestock production; Possibilities of salmonella control with the aid of acidifiers; The use of different dosages of acidifier based on inorganic acids in post-weaning piglets; Effects of organic acids on growth performance and nutrient digestibilities in pigs; Improving the Performance of Weaned Pigs with Natural Products; Acidifiers in poultry diets and poultry production.
- Effect of organic acid containing additives in worldwide aquaculture
- sustainable production the non-antibiotic wayThe use of acids to preserve feedstuffs; Index.