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Food Biodeterioration and Preservation.
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn609849793 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr n||---||||| | ||
| 008 | 100427s2007 xx o 000 0 eng d | ||
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| 020 | |a 9780470697962 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)609849793 |z (OCoLC)259262146 |z (OCoLC)536159784 |z (OCoLC)815778414 | ||
| 050 | 4 | |a TP371.2.F58 2008 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664.028 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Tucker, Gary. | |
| 245 | 1 | 0 | |a Food Biodeterioration and Preservation. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2007. | ||
| 300 | |a 1 online resource (270 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Food Biodeterioration and Preservation; Contents; Contributors; Preface; 1 Control of Biodeterioration in Food; 2 Principles of HACCP: The Importance of HACCP Systems in Food Manufacturing; 3 Thermal Processing; 4 Food Chilling; 5 Freezing; 6 Drying as a Means of Controlling Food Biodeterioration; 7 Modified Atmosphere Packaging (MAP); 8 Hurdle Techniques; 9 Novel Commercial Preservation Methods; Index. | |
| 520 | |a This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food Preservation | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 6 | |a Aliments |x Altération. | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 758 | |i has work: |a Food biodeterioration and preservation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH8mpTdrKMhDcjbFCBWbh3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9781405154178 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=470755 |z Texto completo |
| 938 | |a 123Library |b 123L |n 23200 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0007952825 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL470755 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 212291 | ||
| 994 | |a 92 |b IZTAP | ||