Advanced Dietary Fibre Technology.

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McCleary, Barry
Otros Autores: Prosky, Leon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2000.
Temas:
Fiber in human nutrition > Congresses.
Food > Fiber content.
Fibres dans l'alimentation humaine > Congrès.
Aliments > Teneur en fibres.
Fiber in human nutrition
Food > Fiber content
Conference papers and proceedings
Acceso en línea:Texto completo

MARC

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505 0 |a Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; Part 2: Chemistry, Structure and Rheology; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; Part 4: Regulatory Issues; Part 5: Health Benefits of Dietary Fibre; Part 6: Technological Aspects; Part 7: Cereal Cell-wall Polysaccharides; Part 8: Legume-seed Polysaccharides; Part 9: Pectins; Part 10: Resistant Starch; Part 11: Other Polysaccharides; Part 12: Oligosaccharides; Index. 
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