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Advanced Dietary Fibre Technology.

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McCleary, Barry
Otros Autores: Prosky, Leon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2000.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-v.
Descripción Física:1 online resource (562 pages)
ISBN:9780470999608
0470999608