Cargando…
Cocoa.
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred an...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2001.
|
| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn609849063 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr n||---||||| | ||
| 008 | 100427s2001 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d MERUC |d BTCTA |d OCLCQ |d DEBSZ |d OCLCQ |d ZCU |d ICG |d OCLCF |d OCLCO |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 259259567 |a 536143717 | ||
| 020 | |a 9780470698426 |q (electronic bk.) | ||
| 020 | |a 047069842X |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000055731965 | |
| 029 | 1 | |a DEBBG |b BV044140031 | |
| 029 | 1 | |a DEBSZ |b 430790716 | |
| 035 | |a (OCoLC)609849063 |z (OCoLC)259259567 |z (OCoLC)536143717 | ||
| 050 | 4 | |a SB267 .W66 2008 | |
| 082 | 0 | 4 | |a 633.74 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Wood, Gar. | |
| 245 | 1 | 0 | |a Cocoa. |
| 250 | |a 4th ed. | ||
| 260 | |a Chichester : |b John Wiley & Sons, |c 2001. | ||
| 300 | |a 1 online resource (649 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cocoa; Contents; PREFACE; ACKNOWLEDGEMENTS; NOTE ON TERMINOLOGY; LIST OF PLATES; LIST OF FIGURES; LIST OF MAPS; GLOSSARY; 1 History and development; 2 Botany, types and populations; 3 Environment; 4 Planting material; 5 Propagation; 6 Establishment; 7 Shade and nutrition; 8 Maintenance and improvement of mature cocoa farms; 9 Replanting and rehabilitation of old cocoa farms; 10 Labour usage; 11 Diseases; 12 Insects and cocoa; 13 From harvest to store; 14 Quality and inspection; 15 Marketing; 16 Production; 17 Consumption and manufacture; APPENDIX 1 Visual symptoms of mineral malnutrition. | |
| 505 | 8 | |a APPENDIX 2 International Cocoa StandardsAPPENDIX 3 Conversion factors; APPENDIX 4 Publications on cocoa; INDEX. | |
| 520 | |a The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cacao. | |
| 650 | 0 | |a Cocoa. | |
| 650 | 2 | |a Cacao | |
| 650 | 6 | |a Cacaoyer. | |
| 650 | 6 | |a Cacao. | |
| 650 | 7 | |a Cacao |2 fast | |
| 650 | 7 | |a Cocoa |2 fast | |
| 700 | 1 | |a Lass, R. | |
| 776 | 1 | |z 9780632063987 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=470294 |z Texto completo |
| 938 | |a Baker and Taylor |b BTCP |n BK0007952539 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL470294 | ||
| 994 | |a 92 |b IZTAP | ||